Mango Mousseline

If you are someone who cannot get enough of mangoes, here i write y’all this recipe to enjoy this seasonal delight in one more form. This comes basically from my granny’s kitchen and I hope you like it as much as I do.

MANGO MOUSSELINE

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Basic Ingredients:
2 chopped mangoes.
4-5 tbsp Fresh Cream
4 drops of vanilla essence
1tbsp honey or brown sugar

•For Garnishing:
2 tbsp finely chopped jelly pieces
Finely chopped almonds, walnuts and raisins (optional and as required)
1 tbs chocolat chips

(Serves 2)

•Preparation:

1. Blend a few drops of water, mango pieces and fresh cream in a bowl.

2. Add honey or brown sugar and vanilla essence. Blend it all until it becomes smooth and consitent.

3. Pour this smooth mixture in a clean glass. Refrigerate it for 40 minutes.

4. Garnish the drink with nuts, chocolate chips and jelly.

5. Enjoy your Mango Mousseline!

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